Hello guys! How are you? Today, I’m going to tell you about how to make Egg Roll that I’ve made 2 days ago. I will tell you about the recipe and also the cooking procedure. So, let’s start it!
- 3 egg
- A bowl of rice
- A big meatball
- First, crack the egg and then separate the yolks with the eggwhite
- Second, add salt and pepper to both then stir it until dissolve
- Third, cut the meatball into many small pieces
- Fourth, add the egg yolk first to a hot pan
- Fifth, after cooked, roll the eggyolk
- Sixth, put the eggwhite into the pan (don’t remove the egg yolk)
- Seventh, after the eggwhite cooked, roll it together
- Eighth, cut the egg into pieces
- Ninth, add a bowl of rice to a plate
- Tenth, put the eggs around the rice
- Egg Roll Mantap with Ngeunah Rice is ready to eat!
So guys, that’s how to cook an Egg Roll Mantap with Ngeunah Rice. I think it’s so delicious. You can make it at your own home. That’s all from me. I hope you make it too. Thank you and Happy cooking!